Indulge in the rich, robust flavors of Andhra with our Bhimavaram-style mutton pickle! Crafted with succulent mutton, tangy tamarind, earthy fenugreek, and a fiery mix of spices, this pickle is slow-cooked in aromatic groundnut oil for an unforgettable depth of flavor.
Ingredients: Mutton, Turmeric, Chilli powder, Salt, Mustard seeds, Cloves, Cinnamon, Cumin, Fenugreek, Ginger, Garlic, Cardamom, Star anise, Groundnut oil, Lemon
Oora Naatu Boneless Mutton Pickle
Relish the bold, meaty richness of Andhra’s culinary heritage with Oora Naatu Boneless Mutton Pickle – a spicy, slow-cooked delicacy made with tender mutton chunks and a signature blend of traditional spices. Each bite delivers a fiery, flavorful punch, perfected with the tang of tamarind, the aroma of garlic, and the warmth of roasted fenugreek.
Handcrafted in small batches, this pickle is steeped in age-old recipes from the heart of Bhimavaram. The result? A robust, homestyle pickle that’s rich in flavor, free from preservatives, and made for those who crave authentic taste.
Ingredients: Ulavacharu, Mutton, Turmeric, Chilli powder, Salt, Mustard seeds, Cloves, Cinnamon, Cumin, Fenugreek, Ginger, Garlic, Cardamom, Star anise, Groundnut oil, Lemon
✔ Authentic Bhimavaram Flavors – Inspired by Andhra’s coastal cuisine
✔ Boneless & Ready-to-Enjoy – No hassle, just pure taste
✔ Perfectly Balanced Spices – A mix of tangy, spicy, and umami flavors
✔ No Artificial Preservatives – Traditional, homemade-style preparation
✔ Versatile & Delicious – Pairs well with rice, chapati, dosa, or even as a dip
Caution: Always use a dry spoon to preserve the freshness of the pickle. Mix well before each use for enhanced taste.
| Weight | N/A |
|---|---|
| Size | 250gm, 500gm, 1Kg |
Pickles, if refrigerated properly in airtight containers and kept away from moisture, can stay fresh for over 6+ months (or even longer)!
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