Crafted with succulent fish pieces, this pickle is infused with the bold flavors of tamarind, fenugreek, garlic, and aromatic spices, slow-cooked to perfection for a mouthwatering explosion of taste.
Ingredients: Fish, Turmeric, Chilli powder, Salt, Mustard seeds, Cloves, Cinnamon, Cumin, Fenugreek, Ginger, Garlic, Cardamom, Star anise, Groundnut oil, Lemon
A Coastal Delight – Oora Naatu Boneless Fish Pickle
Savor the authentic coastal flavors of Godavari Delta with Oora Naatu Boneless Fish Pickle – a rich and flavorful delicacy made from premium boneless fish, handpicked spices, and age-old Andhra-style recipes. Every bite is a perfect blend of tangy, spicy, and umami goodness, bringing the taste of traditional homemade pickles straight to your plate.
Crafted with succulent fish pieces, this pickle is infused with the bold flavors of tamarind, fenugreek, garlic, and aromatic spices, slow-cooked to perfection for a mouthwatering explosion of taste. Whether paired with steaming hot rice, dosa, roti, or enjoyed as a side dish, this pickle is a must-have for every seafood lover.
Ingredients: Ulavacharu Fish, Turmeric, Chilli powder, Salt, Mustard seeds, Cloves, Cinnamon, Cumin, Fenugreek, Ginger, Garlic, Cardamom, Star anise, Groundnut oil, Lemon
✔ Authentic Bhimavaram Flavors – Inspired by Andhra’s coastal cuisine
✔ Boneless & Ready-to-Enjoy – No hassle, just pure taste
✔ Perfectly Balanced Spices – A mix of tangy, spicy, and umami flavors
✔ No Artificial Preservatives – Traditional, homemade-style preparation
✔ Versatile & Delicious – Pairs well with rice, chapati, dosa, or even as a dip
Caution: Always use a dry spoon to preserve the freshness of the pickle. Mix well before each use for enhanced taste.
| Weight | N/A |
|---|---|
| Size | 250gm, 500gm, 1Kg |
Pickles, if refrigerated properly in airtight containers and kept away from moisture, can stay fresh for over 6+ months (or even longer)!
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